H&M Hennes & Mauritz AB (publ), one of the world’s largest fashion retailers, known for offering fashion and quality at the best price in a sustainable way, will open doors to its first Indian flagship store in New Delhi this Fall.
My great fondness for Italian food led me to Pacific Mall’s Spaghetti Kitchen. Soon, the manager Sujit & Chef Ajay Kumar greeted me very warmly and as I entered the restaurant I could smell the air of freshly made Italian food.
Today was the most fun I had out of all the days of my life as I set out on a binge trip to my favourite pizza place, Sbarro. The thought of pizza sets my mind, tongue & heart on a different algorithm – my mind reminds me of all the calories, my tongue waters at the thought of pizza and my heart craves for more.
It’s time for IIFA again- the 16th IIFA this time happening at Stadium Putra in Kuala Lumpur, Malaysia from 5th -7th June. The International Indian Film Academy (IIFA) Awards are the most prestigious and the most awaited awards. Actress Neha Dhupia is delighted to be a part of the event as this time it’s not only about films but music & fashion as well. She is looking forward to hosting the ceremony. She is quite excited and is looking forward to her visit to Malaysia.
The evening of 24th April, 2015 was full of fashion, fun & colours as the restaurant Smokey’s BBQ & Grill was converted into a fashion hub by the fashion designer Avni Aneja. The event showcased Avni’s label Bonhmie under the umbrella brand Mojolane.com.
The evening of 2nd April 2015 at Bholason’s Jewellers, Gurgaon after April fool’s day but the name associated with Gold jewellery is none other than the veteran designer Tarun Tahiliani , who besides designing clothes has now come up with an exquisite jewellery range called “Tarun Tahiliani for Azva” in 22 carat gold for the modern, contemporary, traditional, westernised women and brides. The intricate designs are a mix of tradition with a modern touch. Most of the bridal designs are inspired by the SEVEN VOWS of marriage and the seven elements are present in most of his designs.
Last week when I came home I found a box of Californian walnuts waiting for me. It was a pleasant surprise and it had been packed very nicely. The walnuts were in a wooden box and along with it I found a book titled “California Walnuts Nutrition and Health” by Geetu Amarnani, a Nutritionist and Lifestyle Management Consultant.
Restaurant Review: Traditional Marwari food at Dilli 32, Kempinski Ambience, Delhi – 4.5/5 Stars
FoodMy thirst for trying something new took me to Kempinski Ambience Hotel in New Delhi this week to taste the most exclusive and special Rajasthani (Marwari) food. It was a delight to meet Chef Rohit Tokhi who is basically from Lucknow and has 19 years of experience in the food industry. Along with him I had the pleasure of meeting Pushpita Singh, the jewellery designer from the royal family of Kharwa, Rajasthan who is an exceptional chef and has written her own books on cooking.
This week I went to Zingo Star, the newly opened café in GK – 2. Now who doesn’t want to have a sumptuous meal in a cozy place with good music? I fell in love with the ambience instantly and liked the relaxed feel of the place. The manager Tushar told me about the founders Sohrab Sitaram and Raghav Kapoor from Delhi who took interest in food and thus began this journey.
The History of Keventers
Edward Keventer landed in Bombay in December 1889 as he was sent to India as an agent for the Alpha Laval Cream Separator. after carrying out demonstrations in Madras Calcutta, Patna Cawnpore, Allahabad, Nadiad and Bombay. He was employed by the government at Cawnpore and later Poona and Bombay where he started the first dairy of the Bombay and Gujrat dairy industry.
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