Browsing Date

April 2015

Restaurant Review: Traditional Marwari food at Dilli 32, Kempinski Ambience, Delhi – 4.5/5 Stars

Food April 30, 2015

My thirst for trying something new took me to Kempinski Ambience Hotel in New Delhi this week to taste the most exclusive and special Rajasthani (Marwari) food. It was a delight to meet Chef Rohit Tokhi who is basically from Lucknow and has 19 years of experience in the food industry. Along with him I had the pleasure of meeting Pushpita Singh, the jewellery designer from the royal family of Kharwa, Rajasthan who is an exceptional chef and has written her own books on cooking.


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Restaurant Review: Zingo Star, GK 2

Food April 29, 2015

This week I went to Zingo Star, the newly opened café in GK – 2. Now who doesn’t want to have a sumptuous meal in a cozy place with good music? I fell in love with the ambience instantly and liked the relaxed feel of the place. The manager Tushar told me about the founders Sohrab Sitaram and Raghav Kapoor from Delhi who took interest in food and thus began this journey.

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Keventers – Then & Now.. Now in Select CityWalk, Saket

Food April 25, 2015

The History of Keventers

Edward Keventer landed in Bombay in December 1889 as he was sent to India as an agent for the Alpha Laval Cream Separator. after carrying out demonstrations in Madras Calcutta, Patna Cawnpore, Allahabad, Nadiad and Bombay. He was employed by the government at Cawnpore and later Poona and Bombay where he started the first dairy of the Bombay and Gujrat dairy industry.

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Academy of Pastry Arts India’s Gourmet tasting & Kitchen Walk-through

Food April 4, 2015

My first visit to the Academy Of Pastry Arts in Gurgaon was like a dream because here creative chefs work together in harmony and create many beautiful & unique designs with sugar gum berries, fruits, nuts and chocolates.Academy of Pastry Arts India is an international pastry school where professional pastry chefs offer world-class pastry instructions to many young pastry chefs.

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