Browsing Date

July 2016

Diamond Facial Kit by VLCC (Product Review)

Beauty July 9, 2016

Everybody is not blessed with a skin as shining & sparkling as a diamond but now you can have such skin with the new Diamond Facial Kit by VLCC Natural Sciences. With their hands on expertise and millions of satisfied & happy customers, your skin will now become polished & clean and sparkle like a diamond. Pure, clean, gentle, soft, smooth & clear skin like never before because it is a complete 6 Step process with a promise of shining brightly like a diamond anytime & anywhere. This new advanced step facial kit purifies & makes skin clean which truly shines like a mirror or diamond in the light.

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Restaurant Review: Dirty Apron, Safdarjung Enclave

Food July 8, 2016

After the roaring success of The Piano Man Jazz Club, which has gone on to become THE melting pot for art and music in Delhi, Arjun Sagar Gupta now introduces DIRTY APRON. Launched in January, Dirty Apron is a 1600-square-feet two floor premium dining restaurant located on the Second floor and Terrace of The Piano Man building in Safdarjung Enclave.  Dirty Apron is a beautifully curated restaurant with an outdoor space that makes for the perfect place to kickback and unwind with refreshing drinks and delicious meals.

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Restaurant Review: Habibi, Rajouri Garden

Food July 7, 2016

Now its time to get the hang of Lebanese & Arabic Food at none other than Habibi at Rajouri Garden where you can find a blend & fusion of Lebanese, Moroccan & Indian cuisine. Situated between the hustle bustle of the Rajouri Garden market you see this amazing restaurant in yellow lights and when you enter you can see a big TV playing FTV (Habibi is a trademark of FTV).

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Bunta Bar: The Buntastic Experience

Food July 6, 2016

Open it
Push the marble
Feel that fizz
And Voila
You’re ready to Bunta!

Sounds familiar? A drink which makes you nostalgic about your childhood memories, the carefree days spent playing chupan chupai or Ludo with your friends!

Now, I am gonna tell you about a bar which makes you nostalgic about your carefree and happy school days when we used to going to the nearest general store and could fondly ask for kanche vaali bottle…yes, those were the days!! I felt that reminiscence when I entered Bunta Bar, located at downtown Dilli, Janpath, Bunta Bar effortlessly transforms itself from day to night. As I entered I saw Bunta bottles all over the place from the entry to the celing…yes everywhere! In total, there were 4500 bunta bottles which were made-to-order for this place! A big branding of Bunta Bar with a painted peacock around it caught our attention as we made our way! Differential seating, colourful couches, backrest and high seating chairs! A DJ console out a truck…wow…that was ultimate!

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Restaurant Review: Junkyard Cafe, Rajouri Garden

Food July 5, 2016

This time we went out to the newest outlet of Junkyard Cafe, located in the popular Rajouri Garden market. In line with their theme of using junk items stylistically, Umang Tewari and team have used unconventional items to set up the decor. Some of the items that we saw were: drums being used for the bar counter and as pillars, old wines bottles being used as lighting, and old milk containers, shock absorbers, and other spare parts being used as decorating items. Other interesting items we noticed were: part of an old ambassadors’ body hung up next to the bar counter; and a Mona Lisa portrait made entirely out of junk.

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Restaurant Review: SodaBottleOpenerWala, Noida

Food July 4, 2016

A café based on Bombay Irani theme where you can taste the Irani & Parsi delicacies along with Bombay Street Food, SodaBottleOpenerWala finally makes it way to DLF Mall Of India in Noida.

This was my first rendezvous with SodaBottleOpenerWala (SBOW) and I was impressed. It is a unique concept by AD Singh and the Olive group under the able guidance of Mohit Balanchandran (Brand head & cuisine director of SBOW) and is a tribute to the dying legacy of a Bombay Irani café brought alive in fun, quirky and contemporary avatar. The head chef is Chef Kulbeer from Mumbai aided by Chef Manager Anahita Dhondy who has a passion for bakery and confectionary.

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Toyexpress.in

Lifestyle July 3, 2016

Toyexpress.in‘, the brainchild of Mrs. Urvashi Sarda and Mr. Madhusudan Sarda, is a blessing in disguise for every kid. Mrs Urvashi Sarda, being a mother of a daughter and a son, could understand the need of a concept of Toy Library. She believes that ‘Books and Toys’ be child’s best friends, unfortunately which in present scenario is taken over by mobile phones and televisions. Toyexpress.in is actually a well fabricated thought to gift every child the moments where they discover, explore, smile, play and learn.

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Restaurant Review: Sublym- Kitchen & Bar, Sector 29, Gurgaon

Food July 2, 2016

A restaurant made with flair, Sublym- Kitchen & Bar situated in Sector-29 Gurgaon is a Boutique Dining restaurant that offers its patrons exquisite food, exceptional service, sterling decor and pleasant atmosphere. Sublym with its contemporary and aesthetic interiors is spread over two levels. A well-defined fine dine section, with an ambiance created with lights is an ideal place for elegant lunch and stylish dinner and an unparalleled terrace for those seeking a casual atmosphere.

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