Browsing Date

March 2016

Mister Chai: It’s not only about Chai!!

Food March 7, 2016

For us Indians, chai is a ritual followed not only in the morning but evening as well. Though we have hundreds of street vendors across the city for chai but it is quite difficult to find a perfect cuppa in the premium spaces. So when Team ChicLifeByte got to know about Mister Chai at Shangri La’s – Eros Hotel, New Delhi, we were quite excited. The Café is perfectly located and the branding was visible on one of the pillars as we entered the hotel. Lively, well lit, open café with grey and light green couches made for comfortable and pleasant seating.

Conceptualized by the renowned Dubai based interior design company Stickman Designs, Mister Chai is an intimate and relaxed space with a seating capacity of up to 50 guests and enclosed by a beautifully detailed brass balustrade, with each bookend creating a unique design detail. Placed to the left is the full height, gold-leaf-etched timber Tibetan prayer wheels and to the right is an intricate screen of planter boxes in colour contrast of black, red, green and brown interestingly called “Wall of Chai”. This quaint and exquisite element ensures that guests enjoy privacy from the main lobby.

Bevelled antique mirror walls add depth and open up this subtle space. Brass shelving is suspended delicately from the ceiling, displaying the unique varieties on offer. We were impressed by the fact that each feature adds its own distinctive character to create the perfect ambience for guests to relax and savour the delicacies on offer

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Go Indulge with PizzAah!!!

Food March 4, 2016

We all know that there are limited options when it comes to Pizzas. What if I tell you there’s something new in the pizza space to try out! Rich with authentic Italian flavours and variety of options both in veg and non veg. We were excited to know about this place when we received an invite from them. With the launch of PizzAah! – Mumbai’s latest pizza chain, not only can diners satiate their taste buds in wood-fired and smoked flavours but also, can have them delivered at their doorstep.We thought what better than Valentine Day’s eve to soothe our taste buds!

PizzAah has been launched at Cafe Lager, Bandra West. The cafe is where the famous “Zenzi” Bar used to be. The place has got that rustic feel to it with lovely interiors and rhythmic music running in the background. People who have been to Zenzi  however might  miss the old charm sans the celebrities off course. As of now this is the only place available with the dining option. Encouraged with an overwhelming response at Bandra, PizzAah has started with a Dark kitchen in Andheri East.

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Restaurant Review: Lanterns Kitchens & Bar, Rajendra Place

Food March 3, 2016

Located nearby Rajendra Place metro station, this pocket-friendly restaurant cum pub called Lanterns Kitchen & Bar is a must visit if you are around.  Owned by brothers Jasneet and Suneet Sahni, the restaurant inspired from Irish concept serves delicious Indian, Oriental, Mexican, European and fusion food.

The interiors are vibrant & emit positive energy with relaxed seating & a focus on music which is evident from their frequent live performances by well-known artists every now & then. The place is huge and looks dainty with painted graffiti on walls. In the evening it looks magical with lights. It has a distinctive styled bar & also a terrace garden. The serving dishes are specifically designed to add a surprise element. 

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Asian Hawkers Market- Excellent concept & excellent food

Food March 1, 2016

Asian Hawkers Market was one food festival Team ChicLifeByte was looking forward to. Afterall, it did make quite a buzz during the last edition. Who can miss the scintillating Pan Asian culinary journey celebrating Asian cuisines and culture from the Far East to South-East Asia. This three-day food festival saw the best of five-star and standalone restaurants come together to present the cuisines of Cambodia, China, Indonesia, Japan, Korea, Malaysia, Myanmar, Singapore, Thailand, and Vietnam (I just got the visa to Vietnam, by the way, so should soon go explore it myself).

There was a lot of buzz for restaurants like Pa PaYa of Mumbai, promoted by multi-award-winning restaurateur Zorawar Kalra, presenting its critically acclaimed dishes for the first time in Delhi. Also in the thick of the action was Delhi-NCR’s newest Asian restaurants – Honk at Pullman-Novotel, New Delhi Aerocity, and The Bento Café from Ashish Kapur, creator of The Wine Company, dimsumbros and Yo China, showcasing their products for the first time at a food festival. And Vidur Kanodia of Shiv Sagar fame was to test-market his forthcoming brand, Hawkers Chowk, and its unique range of Sichuan dosas, Chinese bhel and chilli idlis.

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