Nidhi Shubham Shilpa
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molecular gastronomy


The Food Affair: A high end catering company, the perfect solution to today’s catering requirement

The Food Affair! No its not only about food but something we experienced during our recent trip to Ahmedabad…yes, going to Ahmedabad over a weekend is not what an ideal tourist would do but we loved our experience. A globe trotter like me would never say no to a weekend which boasts of travel, luxury and food!

So, here comes the big news- Ritesh Hada, a business icon and a renowned name in Ahmedabad who has businesses in the arena of education, fabrics and real estate has entered the field of hospitality and catering. The man who also owns ITC Fortune Inn Haveli has now launched The Food Affair, a high end catering company, the perfect solution to today’s catering requirement. The launch took place at Ahmedabad on May 22, 2016.

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#Farzified at Farzi Cafe, Connaught Place

Getting Farzified was what had been on my mind for a long time now!! Actually, ever since the restaurant opened up at Connaught Place. Though I have been to the Gurgaon outlet but when the place has opened up at sadda Dilli, it’s a different experience. As I made my way to the critically acclaimed award-winning restaurant by Zorawar Kalra, I totally loved the concept. Wooden interiors, well Lit, English Style set up. Even the waiters were dressed in black and white with a red tie.

Re-contextualised for the modern day diner, Farzi Café is attributed to having made Indian dining cool, while bringing Indian cuisine back “in-Vogue”. Amalgamating the European bistro with innovative, futuristic Indian food, Farzi Café offers a unique, genre defining, Indian bistronomie dining experience. Upping the cool quotient and breaking perceptions, it showcases innovation in Indian food and dining using modernist elements such as molecular gastronomy across its food and drinks, turning them on their head while offering a playful, high-energy ambiance. Continue Reading