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Hyatt Regency Delhi

Master Chef Dong Long recreates his magic at The China Kitchen, Hyatt Regency, Delhi

Food February 3, 2016

Started a chilly winter evening with an authentic Chinese dinner paired with some Chilean Wine, what more can one ask for. With a very warm staff and we chose to sit next to the pool, The China Kitchen at Hyatt Regency, Delhi gave a perfect location for a romantic date type of a dinner (just saying, we were there to EAT). The evening started with beautifully rolled menu with a pretty red ribbon stating the special creation in the menu by Master Chef Dong Long and poured in some Chilean Wine for the lady and Glenfiddich for the gentleman.

We chose to ask the manager to serve whatever was the Chef’s recommendation for us to try. And trust me; a master chef can never go wrong with it. Not even a single thing that was served to us disappointed us in any way, neither the presentation nor not the taste. Everything was just perfect.

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Peruvian Food Festival at Hyatt Regency, Delhi

Food January 7, 2016

Being a food blogger, it gives me immense pleasure to bring you updates about world cuisines. Team ChicLifeByte was recently invited to Peruvian Gastronomic Festival by Chef Bruno Andreas Santa Cruz at Hyatt Regency, Delhi. Peruvian Food Festival was done in association with the Embassy of Republic of Peru. Our research on Peru showcased a vivid and lively picture of the place based out of South America which made me quite enthusiastic on trying out the food and meeting Chef Bruno in person. Contrary to India, Peru food is quite simple. Main course is a piece of protein (chicken/meat), potatoes and rice. The food actually has an influence from Spain, Chinese, Japanese and Italy.

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