How do you pickle cucumber? What can you make from a salted herring? How to bake beetroot? What are Polish regional potato dishes? That’s just a few of the dishes which present richness of Polish cuisine through typical products used in Poland for centuries presented at Hyatt Regency Delhi on the occasion of the visit of Deputy Minister of Agriculture of the Republic of Poland, Ms. Ewa Lech and the ambassadors of the Republic of Poland, Mr. Tomasz Lukaszuk & Mrs. Maria Lukaszuk, who came to India for the participation of Polish brands at AAHAR 2016. The event celebrated the iconic elements of Polish cuisine and guests sampled and relished the Polish products like confectionery, sausages, cheese and alcohol.