Badi gazab ki bhook lagi…Maggi chaiye mujhe abhi” is what we have been singing our entire childhood…and Maggi is one thing that has been common from childhood till now and that’s also  been with us through our ups and downs. From the late night Maggi which we have had during our exam time to the times when Maggi was our ultimate saviour from the hara bhara khana that our mom wanted us to have or the Hill Station waali Maggi., We all have special memories associated with Maggi. A few months back, we went through a dreadful time when Maggi was banned…obviously none of us believed in the reports and prayed and prayed for our favorite food item to be back. And God did listen to our prayers and sent us our Maggi back!! 😀


I don’t think there could be a better tribute to Maggi than a Maggi food festival. So we excitedly waited for Feb 28, 2016 to take a ride to Nehru Park, Chanakyapuri where the first edition of Maggi Festival was taking place. The festival was not only about Maggi noodles but Maggi in various forms or combinations. Didn’t understand? Maggi Shawarma, Maggi Lasagna, Maggi Donut, Seekh Kabab Maggi, Maggi Popcorn, Maggi Momos, Butter Chicken Maggi, Vodka Maggi, Vada Pav Maggi, Paneer Tikka Maggi, Poha Maggi, Salami Maggi Cakes, Baked Cheese Maggi, Maggi Dosa and a lot more! Yes, that’s what we saw at the festival organised by Delhi based hyper-local startup GoBuzzinga and supported by Delhi Food Walks.

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