‘8 Cities, 8 Chefs, 8 Cuisines – All under one roof’ is how Marriott Courtyard describes Indian Culinary Week, what we were excited about was that we are getting to eat authentic food from 8 cities under one roof, so one evening Team ChicLifeByte took the route to Gurgaon to try out the variety of cuisines. The buffet set under the night sky (we went for dinner) was an experience in itself. Every cuisine was given its own space in canopies which were beautifully decked up bringing out true flavours of the particular region. We also met respective chefs from each city who gave us insights to the food from their city.
This was done to celebrate individuality, unity and the spirit of culinary excellence, the chefs showcased an elaborate range of dishes from across cultures and cuisines. The festival served popular and rustic cuisines ranging from Konkani, Garwali, Andhra, Rajasthani, Tamil, Kerala, Bengali and Punjabi Cuisine. The Culinary stage saw the presence of Chef Thirumal from Bengaluru Marriott Whitefield, Chef Deepak Rana from JW Marriott Mussorie, Chef Ranjit from Jaipur Marriott Hotel, Chef Uday Karmalkar from Courtyard By Marriott Mumbai, Chef AmruthaValli from Hyderabad Marriott Hotel & Convention Centre, Chef Mithun Mohanan from Courtyard By Marriott Kochi, Chef Chiranjeet Mandal from Courtyard by Marriott Raipur and Chef Amarjeet Singh from Courtyard by Marriott Gurgaon presenting the best of their local cuisines.