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Chef Sanjay Browne

Food

ChicLifeByte’s encounter with “Flavours of Kashmir” at The Grand New Delhi

The much-awaited meal for the winter month is now on ChicLifeByte’s palette which brings together Kashmir’s alluring flavours and takes you on a culinary voyage. The delightful Kashmiri spices are brought from the heaven of beauty, the “Flavours of Kashmir” festival being held at Caraway, the Indian speciality restaurant at The Grand New Delhi organized in association with Saal by Sunil Tickoo keeping in mind the two distinctive cooking styles of the valley- Kashmiri Pundit style and Kashmiri Wazwan cuisine. While Kashmiri Muslim cuisine is partial to onions, garlic & tomatoes, the authentic Pundit cuisine is absolutely devoid of them, be it non-vegetarian or vegetarian cuisines with elements of richness and balancing of flavours. Signature dishes include Gosthaba, Tabak Maza, Rista, Nadur Yakhni, Shufta and many more. Not to forget the authentic Rogan Josh! Continue Reading